stupid journey, stupid location, stupid photograph

Jumat, 24 Agustus 2007

Marina Beach Semarang

Semarang is a coastal city and there are beautiful beaches around the place that not only offer a beautiful view but also plenty of activities in which you can take part. There are swimming pools, water sports, recreation gardens and also beach cafes and restaurants where you get a mouth-watering variety of seafood! This beach is towards the north of Semarang and it is quite easy to reach the place by public transport or also by hiring a car.


The open-air restaurants are a good place to relax and try out your favorite seafood from the long menu! There is fresh grilled fish, fried fresh fish and even steamed fish wrapped in banana leaves. They are delicious as well as nutritious and it is worth trying out one of them! Taste these delicacies either as snacks or as full meal while you watch the red sun sinking into the blue sea.


Enjoy playing beach volleyball or sandy volleyball. You will find plenty of people trying out this sport. Also, there are boats and water skis available for those who are keen on getting wet. If you are more adventurous, go for snorkeling and scuba diving to explore the wonders that lies under water! Kids do not need to be upset, as there are playgrounds especially designed for children.


The beach with its wonderful ambience is an ideal place for an afternoon picnic with your family and friends. There are plenty of things for the entire family to participate and if you are looking for relaxation, there can be no other place better than this! Try out the Marina Beach to have a feel of the sun and the sand on your trip to Semarang. Have fun and stay active as you try out some volleyball on the sunny beach of Marina!

source

Sabtu, 11 Agustus 2007

Batik

Indonesian batik fabric
Indonesian batik fabric

Batik (Javanese-Indonesian-Malay pronunciation: [ˈba.teʔ], but often, in English, is [ˈbætɪk] or [bəˈtiːk]) is an Indonesian word and refers to a generic wax-resist dyeing technique used on textile. The word originates from Javanese word "amba", meaning ”to write” and the Javanese word for dot or point, "titik."

It is known to be more than a millennium old, probably originating in ancient Egypt or Sumeria. There is evidence that cloth decorated through some form of resist technique was in use in the early centuries AD.[citation needed] It is found in several countries later in West Africa such as Nigeria, Cameroon and Mali, or in Asia, such as India, Sri Lanka, Iran, and Thailand, and Malaysia, but the most popular are in Indonesia. The art of Batik reach its highest achievement in technique, intricate design, and refined aesthetic in Java, Indonesia. The island of Java itself is famous and has been well known for its exquisite batik for centuries, particularly in places such as Yogyakarta, Solo, Cirebon, and Pekalongan.

Culture

Batik has been both an art and a craft for centuries. In Java, Indonesia, batik is part of an ancient tradition, and some of the finest batik cloth in the world is still made there.

Contemporary batik, while owing much to the past, is markedly different from the more traditional and formal styles. For example, the artist may use etching, discharge dyeing, stencils, different tools for waxing and dyeing, wax recipes with different resist values and work with silk, cotton, wool, leather, paper or even wood and ceramics.

Batik is historically the most expressive and subtle of the resist methods. The ever widening range of techniques available offers the artist the opportunity to explore a unique process in a flexible and exciting way.

Procedure

A batik painting depicting two Indian women.
A batik painting depicting two Indian women.
Dipping a cloth in a dye.
Dipping a cloth in a dye.

Melted wax is applied to cloth before being dipped in dye. It is common for people to use a mixture of bees wax and paraffin wax. The bee's wax will hold to the fabric and the paraffin wax will allow cracking, which is a characteristic of batik. Wherever the wax has seeped through the fabric, the dye will not penetrate. Sometimes several colors are used, with a series of dyeing, drying and waxing steps.

Thin wax lines are made with a canting (dutch:Tjanting) needle, a wooden handled tool with a tiny metal cup with a tiny spout, out of which the wax seeps. Other methods of applying the wax onto the fabric include pouring the liquid wax, painting the wax on with a brush, and applying the hot wax to precarved wooden or metal wire block and stamping the fabric.

After the last dyeing, the fabric is hung up to dry. Then it is dipped in a solvent to dissolve the wax, or ironed between paper towels or newspapers to absorb the wax and reveal the deep rich colors and the fine crinkle lines that give batik its character.

The invention of the copper block or cap (dutch:tjap) developed by the Javanese in the 20th century revolutionised batik production. It became possible to make high quality designs and intricate patterns much faster than one could possibly do by hand-painting.

Indonesian batik used for clothing normally has an intricate pattern. The traditional ones carry natural colors while the contemporary ones have more variety of color. Some batik may be mystic-influenced, but very rarely used for clothing. Some may carry illustrations of animals and people.

Malaysian batik used for clothing emphasizes the bright color arrangements more than the patterns.

source

Label:

Selasa, 07 Agustus 2007

JAVANESE & INDONESIAN ARCHITECTURE

Except the pillars that are supposed to be Grecian, and the metal fence that is not supposed to be there at all, the picture above contains all that is Javanese in architectural matters.

The basic, the first to be seen, and the main philosophized clutter of Javanese architecture is a vast wall-less space named 'pendhopo' (Indonesian language adopted this term into 'pendapa'), the outermost part of a construxion called 'joglo'.

Joglo looks like this:

The joglo like in the picture above, to be specific, is the Central Javanese architectural 'trademark', which, after 1900, gradually got confined to public spaces and dwellings of those with 'the Authorities' (the definition of which changed according to circumstances).

source

Label: ,

Minggu, 05 Agustus 2007

Rumah gadang


rumah gadang: are the traditional homes (Indonesian: 'rumah adat') of the Minangkabau. The architecture, construction, internal and external decoration, and the functions of the house reflect the culture and values of the Minangkabau. A rumah gadang serves as a residence, a hall for family meetings, and for ceremonial activities. With the Minangkabau society being matrilineal, the rumah gadang is owned by the women of the family who live there - ownership is passed from mother to daughter.

The houses have dramatic curved roof structure with multi-tired, upswept gables. Shuttered windows are built into walls incised with profuse painted floral carvings. The term rumah gadang usually refers to the larger communal homes, however, smaller single residences share many of its architectural elements.[1]

source

Label: ,

Sabtu, 04 Agustus 2007

pangsit goreng recipe

Ingredients

  • 200 gr Mince chicken/ turkey
  • 200 gr Mince Prawn
  • 100 gr Tapioca or corn flour
  • 1 Small Egg
  • Sesame oil
  • Salt and Pepper
  • Spring onion
  • Fried shallot
  • 1 pack Won Ton Skin

Method

  1. Mix all the ingredients (except the spring onion fried shallot)
  2. Form the mixture into ball or spoon it into the middle of a wonton skin then wrapped it into triangle and pinched the corners.
  3. Heat oil in deep fryer, and fry the wonton with medium heat until it is golden and cooked. If you want to make a boiled version, boil the wonton until all floating then drain, set aside. Put in a bowl and pour a chicken broth (boiled and already seasoned with garlic, ginger, salt and pepper) and sprinkle with spring onion and fried shallots.
source

Label: ,

Pempek Palembang



Ingredients

Main Ingrdients:
  • 250 gr Cod or any white meat fish
  • 125 gr Tapioca or corn flour
  • 2 tbsp light soya sauce
  • Salt and pepper
  • 1 tbsp oil (to prevent the dough sticky)
  • For type Kapal selam, you need 3 hard boil egg slice half
Soup Ingredients:
  • 5 Bird eye chilies
  • 100 gr Palm sugar
  • 2 tbsp sugar
  • Salt and pepper
  • 2 tbsp light soya sauce
  • 2 tbsp ebi (dried prawn)
  • Handful diced Cucumber
  • 4 tbsp rice vinegar
  • 1 tsp tamarind
  • 250 ml water

Method

Soup Method
Boil all soup ingredients into sauce pan
Serving:
  1. Blend all the ingredients into food processor until the smooth like a dough , you could put splash of water if you need it
  2. Put enough fish cake into you hand and put half boil egg in the middle and cover it with the dough and put into boil water until they floating.
  3. Drain all the water, deep fried it and add some of the soup
source

Label: ,

Rabu, 01 Agustus 2007

Soto Ayam


Ingredients

  • 1 Medium whole chicken
  • 1 Onions
  • 4 Cloves garlic
  • 1 tsp turmeric powder
  • 2 Lemon grass
  • Salt n Pepper
  • 5 Hard boil eggs
  • 5 Package crisp (original flavor)
  • 3 Liter water
  • Plain boil rice

Method

  1. Chop onion and garlic very finely
  2. Put a little oil in the pan and saute onion and garlic until they are fragrant.
  3. Add the water and put whole chicken, lemon grass, turmeric, salt and pepper and let them boil until the chicken tender.
  4. Take the chicken out from the pan to cool down and shred all the meat and set aside
  5. Boil the eggs

Serving:

  1. Put boil rice into bowl, put a pinch of chicken, some sliced boil
  2. egg, and handful of crisp.
  3. Pour some of the soup until almost submerged
  4. Eat with chilies paste and squeezes of limes or lemon
surce

Label: ,

Tahu Tek Tek

Ingredients
  • 1 pack Beancurd puff.
  • 1 Boil Potato
  • Garlic crackers

Seasonings:

  • 1tsp Shrimp paste
  • 2 tsp Fried Garlic
  • 1 tbsp Kecap manis or sweet soya sauce
  • 2 tbsp Roasted peanuts
  • Water
  • Red chillies

Alternatively you could buy bumbu pecel already made

Method

  1. Sliced fried beancurd and potato like small wedges.
  2. Grind the peanut with hot water until smooth, add shrimp paste, sweet soy or kecap manis sauce, and chillies, grind till smooth.
  3. Arrange the fried beancurd and boil potato on a plate.
  4. Garnish with the sauce, and some crackers. Serve with pickled cucumber
source

Label: ,