Nasi Kuning Recipe

Image © 2003 Habeeb Salloum

Serves 10 to 12

3 cups rice, rinsed
3 cups coconut milk
2 cups water
1 tablespoon finely chopped fresh lemon grass
4 bay leaves
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon, ground cloves
1/4 teaspoon cinnamon
3 tablespoons butter

Place all ingredients, except butter, in a saucepan, then bring to boil. Simmer for 20 minutes over low heat or until all liquid has been absorbed, stirring a few times. Turn off heat and cover, then allow to stand for 20 minutes. Add butter and fluff, then place on a platter and serve hot.

source