Tahu Tek Tek

Ingredients

• 1 pack Beancurd puff.
• 1 Boil Potato
• Garlic crackers

Seasonings:

• 1tsp Shrimp paste
• 2 tsp Fried Garlic
• 1 tbsp Kecap manis or sweet soya sauce
• 2 tbsp Roasted peanuts
• Water
• Red chillies

Alternatively you could buy bumbu pecel already made

Method

1. Sliced fried beancurd and potato like small wedges.
2. Grind the peanut with hot water until smooth, add shrimp paste, sweet soy or kecap manis sauce, and chillies, grind till smooth.
3. Arrange the fried beancurd and boil potato on a plate.
4. Garnish with the sauce, and some crackers. Serve with pickled cucumber

source