Soto Ayam

Ingredients

• 1 Medium whole chicken
• 1 Onions
• 4 Cloves garlic
• 1 tsp turmeric powder
• 2 Lemon grass
• Salt n Pepper
• 5 Hard boil eggs
• 5 Package crisp (original flavor)
• 3 Liter water
• Plain boil rice

Method

1. Chop onion and garlic very finely
2. Put a little oil in the pan and saute onion and garlic until they are fragrant.
3. Add the water and put whole chicken, lemon grass, turmeric, salt and pepper and let them boil until the chicken tender.
4. Take the chicken out from the pan to cool down and shred all the meat and set aside
5. Boil the eggs

Serving:

1. Put boil rice into bowl, put a pinch of chicken, some sliced boil
egg, and handful of crisp.
2. Pour some of the soup until almost submerged
3. Eat with chilies paste and squeezes of limes or lemon

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