Pempek Palembang

Ingredients

Main Ingrdients:

• 250 gr Cod or any white meat fish
• 125 gr Tapioca or corn flour
• 2 tbsp light soya sauce
• Salt and pepper
• 1 tbsp oil (to prevent the dough sticky)
• For type Kapal selam, you need 3 hard boil egg slice half

Soup Ingredients:

• 5 Bird eye chilies
• 100 gr Palm sugar
• 2 tbsp sugar
• Salt and pepper
• 2 tbsp light soya sauce
• 2 tbsp ebi (dried prawn)
• Handful diced Cucumber
• 4 tbsp rice vinegar
• 1 tsp tamarind
• 250 ml water

Method

Soup Method
Boil all soup ingredients into sauce pan
Serving:

1. Blend all the ingredients into food processor until the smooth like a dough , you could put splash of water if you need it
2. Put enough fish cake into you hand and put half boil egg in the middle and cover it with the dough and put into boil water until they floating.
3. Drain all the water, deep fried it and add some of the soup

source