pangsit goreng recipe

Ingredients

• 200 gr Mince chicken/ turkey
• 200 gr Mince Prawn
• 100 gr Tapioca or corn flour
• 1 Small Egg
• Sesame oil
• Salt and Pepper
• Spring onion
• Fried shallot
• 1 pack Won Ton Skin

Method

1. Mix all the ingredients (except the spring onion fried shallot)
2. Form the mixture into ball or spoon it into the middle of a wonton skin then wrapped it into triangle and pinched the corners.
3. Heat oil in deep fryer, and fry the wonton with medium heat until it is golden and cooked. If you want to make a boiled version, boil the wonton until all floating then drain, set aside. Put in a bowl and pour a chicken broth (boiled and already seasoned with garlic, ginger, salt and pepper) and sprinkle with spring onion and fried shallots.

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